At Cafe Keough, we follow all Shelby County Covid-19 protocols because we take your health and safety seriously.

Current Covid-19 Protocols:

• Must require their customers to be seated while eating or drinking.
• All indoor and outdoor seating must be separated 6 feet apart and arranged so that each person seated at one table must be separated 6 feet from other persons seated at another table.
• Must serve food in compliance with state law (and have any required permit to do so) if alcohol is consumed onsite by any customer(s).
• Must require their customers to wear a mask at all times except for when the customer is seated and actively dining (eating/drinking).
• No more than 8 guests may be seated at the same table, and they must be of the same family unit or close-contact group.
• Any person at one table cannot be within 6 feet distance from any person at another table.
• For bar service, bar seats must be fixed and limited to no more than two seats (i.e., two people) and each set of two seats must be separated 6-feet from each other. Any customer at a bar must be seated and must continue to wear a mask unless seated and actively dining (eating/drinking). Any server/bartender assisting customers at a bar must wear a mask. Additionally, it is recommended that they also wear a face shield or a double mask at all times to reduce the heightened risk of prolonged exposure to the many people who are not wearing a mask while receiving service at the bar.
• Standing, gathering, or ordering at a bar is not allowed.
• Businesses should prohibit indoor smoking or vaping due to the risk of airborne transmission of the virus. Any indoor smoking that is allowed must comply with Tennessee law on age, time, and place requirements.
• All food and beverage service shall end at 1:00 a.m. This means that any guests who are already receiving service at 1:00 a.m. may remain there until 1:30 a.m.
• If properly permitted by local and state law, any curb-side, drive-thru, or delivery services may continue, but any such sales of alcoholic beverages must end at 1:00 a.m.
• Only staff needed to close, open, clean, or operate curb-side/delivery services shall be in any establishment between the hours of 1:30 a.m. and 5:00 a.m.