SALADS:
RED BEET 8.25
feta, orange, and candied pecans
NICOISE 14
seared ahi tuna, potato, green beans, tomato, olives, roasted peppers, and egg
SMOKED SALMON 12
apple, avocado, and walnuts
CHICKEN AND ALMOND 9
Apples, toasted almonds, grapes, and goat cheese
STEAK SALAD 14
Walnuts, red onion, apple, and blue cheese
QUINOA & KALE 12
green beans, grapefruit, and brussel sprouts
CAFE SALAD 7.5
candied pecans, dried cranberries, tomato, and greens
SALAD EXTRAS:
FETA 4
GOAT CHEESE 4
CHICKEN 6
AVOCADO 6.25
PORTOBELLO MUSHROOM 4
SMOKED SALMON 6
DRESSINGS
sherry dijon vinaigrette / cranberry vinaigrette / citrus vinaigrette / balsamic vinaigrette / blue cheese
SOUP:
FRENCH ONION 4/6.5
